Rep. Nick LaLota, representing New York’s 1st District and a member of the House Small Business Committee, recently welcomed Oysterponds Shellfish Co. to the House Small Business Showcase held on May 20, 2025. The company is recognized as Long Island’s largest oyster farm.
LaLota expressed his support for local businesses like Oysterponds Shellfish, stating: “Small businesses like Oysterponds Shellfish are the backbone of Long Island’s economy and a testament to the values that define our region. Aquaculture plays a vital role in preserving our maritime heritage, supporting good local jobs, and providing fresh, sustainable seafood to communities across the Northeast.” He praised owners Phil Mastrangelo and Brian Tuthill for their dedication and hard work, adding: “I was proud to have them represent our district at the House Small Business Showcase. Oysterponds Shellfish is a powerful example of how local innovation and environmental stewardship can go hand-in-hand—strengthening our economy while protecting the Long Island Sound for future generations.”
The showcase offers Members of Congress an opportunity to highlight small businesses from their districts that demonstrate entrepreneurial spirit and innovation.
Oysterponds Shellfish is operated by Phil Mastrangelo and Brian Tuthill in Orient, NY. The family-owned business uses sustainable methods to cultivate oysters in Long Island’s East End waters. Their products are supplied to various local establishments such as the Halyard, North Fork Table & Inn, and Little Creek Oyster Farm & Market. Additionally, they provide raw bar services for events while maintaining their commitment to high-quality produce and honoring maritime traditions.
Rep. LaLota also holds positions as Chairman of the House Small Business Subcommittee on Contracting and Infrastructure and as a member of the Subcommittee on Economic Growth, Tax, and Capital Access.
