Suffolk Reporter

Behind every meal at Stony Brook University (SBU) is a dedicated group of chefs working long hours in a fast-paced environment to provide culinary creations that meet the nutritional needs of the community. From early morning preparations to late-night cleanups, SBU Eats chefs ensure that students, faculty, and staff enjoy meals that fuel their daily activities. Chef Appreciation Week offers an opportunity to recognize these individuals for their dedication and creativity.

Executive Chef Kevin Kenny plays a key role in shaping the culinary experience at SBU. With expertise in hospitality management, menu development, catering, and chef training, Kenny brings a comprehensive approach to his role. His leadership extends beyond crafting exceptional meals; he designs comprehensive culinary programs and oversees various dining operations on campus. "Success in the culinary world demands not only skill but also the ability to adapt and work effectively with diverse team members," said Kenny.

Kenny mentors Chef Evin Aviles, a recent graduate of the Culinary Institute of America. Aviles began his journey on campus two years ago as a supervisor at Dunkin'. Recognizing his talent, the SBU Eats team elevated him to a chef position where he now oversees food production at East Side and West Side dine-in locations and supervises culinary catering operations. “I truly enjoy my role because it’s not just about serving delicious food; it’s also a chance for me to unleash my creativity in an inspiring and supportive environment,” stated Aviles.

In collaboration with Aviles, SBU Eats is developing an internship program for aspiring culinary students. This program will offer hands-on experience in a professional kitchen environment. Interns will gain valuable insights into kitchen operations, menu development, and industry trends through mentorship from experienced chefs like Kenny.

“Our campus chefs go above and beyond when preparing the food served on campus," said Diana Kubik, executive director of Auxiliary Services Association. "They create memorable dining experiences that are both comforting and inclusive of all dietary needs."

Chef Appreciation Week is significant for showing gratitude towards these hardworking individuals. Whether through thank-you notes or social media shoutouts, recognizing their efforts can make them feel valued.