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Suffolk Reporter

Thursday, November 7, 2024

Suffolk County Health - Make Sure the Turkey Reaches an Internal Temperature of 165°F

Make sure the turkey reaches an internal temperature of 165°F. Use a food thermometer to check in three places: the thickest part of the breast, where the body and thigh join, and where the body and wing join. https://www.cdc.gov/foo.../communication/holiday-turkey.html.

Original source can be found here.

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